These cookies are filled with goodness. I think that they taste even better the next day.
Multi-Seed Carob Breakfast Cookies
Yield: 8 large breakfast cookies
Cook: 15 to 20 minutes
1 tbsp. ground flaxseed
½ cup unsweetened applesauce
¼ cup maple syrup
½ tsp. vanilla
½ cup GF rolled oats
1 cup ground oats (I grind whole GF rolled oats in my Magic bullet)
1 cup almond meal (I grind whole almonds in my Magic bullet)
2 tbsp. sunflower seeds
3 tbsp. hemp hearts
2 tbsp. sesame seeds
1 tbsp. pumpkin seeds
2 tbsp. goji berries
1 tsp. baking powder
½ tsp. cinnamon
¼ tsp. sea salt
2 tbsp. carob powder
Preheat oven to 350 F. Line cookie sheet with parchment paper.
Mix flaxseed with applesauce and set aside for 5 minutes. Mix in maple syrup and vanilla.
In large bowl, mix the rest of the ingredients together. Add the applesauce mixture and mix until well combined.
Drop batter by tablespoons onto prepared cookie sheet. Bake for 15 to 20 minutes. Makes 8 large cookies.
- Honey or coconut nectar can be used instead of maple syrup.
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