Spicy Sesame Crackers

Spicy Sesame Crackers

Spicy Sesame Crackers (Using Almond Pulp)

¾ cup packed almond pulp (freshly strained)

1 tbsp. olive oil

¼ tsp. sea salt

1 tsp. coconut nectar

3 tbsp. ground flaxseed

3 tbsp. sesame seeds

1/2 tsp. smoked paprika

1/2 tsp. garlic powder

Pinch cayenne pepper

Preheat oven to 375 F.

Mix all ingredients in a food processor until well blended.

Press dough between 2 pieces of parchment paper and roll out to about 1/8th inch thick. Try to get it fairly uniform. Transfer dough and paper to baking sheet. Cut dough into squares but do not try to separate. Bake 10 – 15 minutes, until slightly brown. Let cool and separate the crackers.


  • Honey may be used instead of coconut nectar

Spicy Sesame Crackers

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