Spicy Sesame Crackers

Spicy Sesame Crackers

Spicy Sesame Crackers (Using Almond Pulp)

¾ cup packed almond pulp (freshly strained)

1 tbsp. olive oil

¼ tsp. sea salt

1 tsp. coconut nectar

3 tbsp. ground flaxseed

3 tbsp. sesame seeds

1/2 tsp. smoked paprika

1/2 tsp. garlic powder

Pinch cayenne pepper

Preheat oven to 375 F.

Mix all ingredients in a food processor until well blended.

Press dough between 2 pieces of parchment paper and roll out to about 1/8th inch thick. Try to get it fairly uniform. Transfer dough and paper to baking sheet. Cut dough into squares but do not try to separate. Bake 10 – 15 minutes, until slightly brown. Let cool and separate the crackers.

Notes:

  • Honey may be used instead of coconut nectar

Spicy Sesame Crackers

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Cardamom Sesame Crackers

Cardamom Sesame Crackers

Here is another way to use up all that almond pulp. You can also try  my Carob Sesame Crackers or Spicy Sesame Crackers.

 Cardamom Sesame Crackers (Using Almond Pulp)

¾ cup packed almond pulp (freshly strained)

1 tbsp. coconut oil, melted

¼ tsp. sea salt

1 tbsp. coconut nectar

3 tbsp. ground flaxseed

5 tbsp. sesame seeds

1/8 tsp. cardamom

1/8 tsp. cinnamon

Preheat oven to 375 F.

Mix all ingredients in a food processor until well blended.

Press dough between 2 pieces of parchment paper and roll out to about 1/8th inch thick. Try to get it fairly uniform. Transfer dough and paper to baking sheet. Cut dough into squares but do not try to separate. Bake 10 – 15 minutes, until slightly brown. Let cool and separate the crackers.

Notes:

  • Honey may be used instead of coconut nectar.

Cardamom Sesame Crackers

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Multi-Seed Carob Breakfast Cookies

These cookies are filled with goodness. I think that they taste even better the next day.

Multi-Seed Carob Breakfast Cookies

Multi-Seed Carob Breakfast Cookies

Yield: 8 large breakfast cookies

Cook: 15 to 20 minutes

1 tbsp. ground flaxseed

½ cup unsweetened applesauce

¼ cup maple syrup

½ tsp. vanilla

½ cup GF rolled oats

1 cup ground oats (I grind whole GF rolled oats in my Magic bullet)

1 cup almond meal (I grind whole almonds in my Magic bullet)

2 tbsp. sunflower seeds

3 tbsp. hemp hearts

2 tbsp. sesame seeds

1 tbsp. pumpkin seeds

2 tbsp. goji berries

1 tsp. baking powder

½ tsp. cinnamon

¼ tsp. sea salt

2 tbsp. carob powder

Preheat oven to 350 F. Line cookie sheet with parchment paper.

Mix flaxseed with applesauce and set aside for 5 minutes. Mix in maple syrup and vanilla.

In large bowl, mix the rest of the ingredients together. Add the applesauce mixture and mix until well combined.

Drop batter by tablespoons onto prepared cookie sheet. Bake for 15 to 20 minutes. Makes 8 large cookies.

Note:

  • Honey or coconut nectar can be used instead of maple syrup.

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