Quinoa Chocolate Streusel Muffins

Quinoa Chocolate Streusel Muffins

This is a somewhat dense muffin. It has a nice sweetness to it and with the streusel on top, it is a muffin that is fitting for a special occasion.

Quinoa Chocolate Streusel Muffins

Yield: 12 muffins

Cook: 20 to 25 minutes

1 cup cooked quinoa

1 cup unsweetened applesauce

2 tbsp. chia seed, ground

3 tbsp. coconut oil, melted

1/4 cup maple syrup

2 tbsp. coconut sugar

1 cup almond milk

1 tsp. vanilla

1/2 cup brown rice flour

1/2 cup sorghum flour

2 tbsp. teff flour

3 tbsp. ground flaxseed

1/3 cup cacao

1 tsp. sea salt

4 tsp. baking powder

1/3 cup unsweetened coconut

1/3 cup sunflower seeds

2 tbsp. raw cacao nibs (optional)

Streusel Topping:

1 tbsp. unsweetened coconut

1 tbsp. coconut sugar

2 tbsp. quinoa flakes

1 tbsp. coconut oil

Preheat oven to 375 degrees F.

Lightly grease 12 muffin cups, or line with muffin papers.

Mix ground chia seeds with almond milk. Set aside.

Measure into food processor: cooked quinoa, applesauce, melted coconut oil, maple syrup, coconut sugar and vanilla. Mix for about 30 seconds. Add chia seed / milk mixture and mix for an additional 30 seconds. Set aside.

In a medium sized mixing bowl, mix together brown rice flour, sorghum flour, teff flour, ground flaxseed, cacao, salt, baking powder, coconut, sunflower seeds and cacao nibs.

Add the quinoa mixture to the dry ingredients. Stir together until just combined.

Fill muffin cups to the top.

Bake in preheated oven for 20 to 25 minutes or until toothpick comes out clean. Let stand for 5 to 10 minutes before removing from pan. Remove from pans and place on wire rack to cool.

Notes:

  • Coconut sugar (or coconut crystals) is produced from the sap of the flower buds of the coconut tree. It is low glycemic and is a great substitute for refined white or brown sugar. It has a caramel-like taste and is full of nutrients.
  • Raw cacao nibs are broken up pieces of the cacao bean. Full of antioxidants and  minerals.

Featured at Slightly Indulgent Tuesday

 

This post is linked to Gluten-Free Recipe Round-Up , Better Mom Mondays , Homestead Barn Hop , Make Your Own Monday , Melt in Your Mouth Monday , Mindful Mummy Monday , Mostly Homemade Monday , Natural Living Monday , Fat Tuesday , Slightly Indulgent Tuesday , Tasteful Tuesday ,  Tuned-in Tuesday , Allergy Free Wednesday , Cast Party Wednesday , Gluten-Free Wednesdays , Healthy 2day Wednesdays , Real Food Wednesday Waste Not, Want Not Wednesday , Wellness Wednesday ,  Hearthfelt Hopes , Simple Lives Thursday , Tasty Traditions , Thank Your Body Thursday , Allergy Free Lunchbox Love , Fight Back Friday , Foodie Friday , Healing with Food Friday , Healthy Vegan Friday , Let’s Get Fresh Fridays ,  Natural Family Friday , Simple Meals Friday ,  Unprocessed Fridays , Wellness Weekend

Easy Green Mama

The Jenny Evolution

Quinoa Brownie Truffles

I’ve been on a quinoa kick lately. It seems as if it goes in everything. There are quinoa cookbooks and blogs with everything from salads to granola, cookies to ice cream.

Quinoa Brownie Truffles

Quinoa Brownie Truffles

1/3 cup dried dates, soaked in hot water for 15 minutes

½ cup cooked quinoa

1 tsp. vanilla

2 tbsp. almond butter

2 tbsp. coconut oil, melted

1 tbsp. coconut nectar

1/8 tsp. sea salt

¼ cup natural cacao powder

4 to 6 tbsp. unsweetened coconut flakes

1 cup almond meal (I grind it in my Magic bullet)

Add all the ingredients to a food processor bowl. Mix until everything is well mixed and holds together well. Roll into balls. Leave plain or coat with coconut sugar, fine coconut, melted chocolate or ground nuts. Chill for 1 to 2 hours. Store in freezer.

Notes:

  • You shouldn’t leave the truffles outside the freezer for long periods of time. They soften, and I think that they taste best when still firm.
  • Honey may be substituted for coconut nectar.
  • Coconut nectar is full of nutrients and is very low on the glycemic index.  It is an excellent substitute for maple syrup or honey. You can find it at your local natural foods store or online.
  • Natural or raw cacao powder is high in antioxidants including magnesium. You can find it at your local natural foods store or online. If you wish, you may use regular baking cocoa from your regular grocery store.

Featured at Make Your Own Monday , Mostly Homemade Mondays , Natural Living MondayFoodie Friday , Simple Meals Friday , Natural Family Friday

This post is linked to Gluten-Free Recipe Round-Up , Better Mom Mondays , Make Your Own Monday , Melt In Your Mouth Monday , Mindful Mommy Mondays , Mostly Homemade Mondays , Natural Living Monday ,  Fat Tuesday , Slightly Indulgent Tuesday , Tasteful Tuesday , Allergy Free Wednesday , Cast Party Wednesday , Gluten-Free Wednesdays , Healthy 2day Wednesdays , Lovely Ladies Linky , Waste Not Want Not Wednesday , Wellness Wednesday , Full Plate Thursday Frugal Days, Sustainable Ways ,  Pennywise Platter , Simple Lives Thursday , Tasty Traditions , Tuned-In Tuesday , Fight Back FridayFoodie Friday , Healing With Food Friday , Healthy Vegan Friday , Let’s Get Fresh Fridays , Let’s Get Real Friday , Natural Family Friday , Potluck Party , Real Food Fridays ,  Simple Meals Friday , Unprocessed Fridays, Wellness Weekend

Easy Green Mama

From The Farm Blog Hop

The Jenny Evolution

Quinoa Blueberry Muffins

As I look around the room today, I count 1 husband, 5 cats and 1 muffin. Fortunately. Yes, I say fortunately. Not about the 1 muffin…. I only made 6. With me and a husband in the house, I’m lucky to have 1 muffin left. No, I’m talking about cats.

On Friday, all 5 cats got out accidentally. If the door is the slightest bit loose, Sasha pokes at it until it opens, and there HE GOES….. Luckily my husband discovered this soon enough. The 4 ragdolls were close to the door. Sasha was as far as the garage and did not want to come near us. It took both of us to corner him but we got him. I know all’s well that ends well, but I don’t have to tell you that it took some time for my heartbeat to come back to normal again.

Quinoa Blueberry Muffins 

Quinoa Blueberry Muffins

Yield: 12 muffins

Cook: 20 to 25 minutes

1 cup cooked quinoa

1 cup unsweetened applesauce

2 tbsp. chia seed, ground

3 tbsp. coconut oil, melted

1/3 cup maple syrup

2 tbsp. coconut sugar

1 cup almond milk

1 tsp. vanilla

1/2 cup brown rice flour

1/2 cup sorghum flour

3 tbsp. ground flaxseed

1 tsp. sea salt

4 tsp. baking powder

2/3 cup frozen or fresh blueberries

1 tbsp. millet flour (or brown rice flour)

Preheat oven to 375 degrees F.  Lightly grease 12 muffin cups, or line with muffin papers.

Mix ground chia seeds with almond milk. Set aside.

Measure into food processor: cooked quinoa, applesauce, melted coconut oil, maple syrup, coconut sugar and  vanilla. Mix for about 30 seconds. Add chia seed / milk mixture and mix for an additional 30 seconds. Set aside.

In a medium-sized mixing bowl, mix together brown rice flour, sorghum flour, ground flaxseed, salt and baking powder.

Add the quinoa mixture to the dry ingredients. Stir together until just combined.

Toss blueberries together with millet flour. Fold gently into mixture. Fill muffin cups to the top.

Bake in preheated oven for 20 to 25 minutes or until toothpick comes out clean. Let stand for 5 to 10 minutes before removing from pan. Remove from pans and place on wire rack to cool.

Notes:

  • If you want to make your muffins with quinoa flour, omit 1/2 cup brown rice flour and 1/2 cup sorghum flour. Use 1 1/2 cups quinoa flour. Toss blueberries with 1 tbsp. quinoa flour instead of millet or brown rice flour.
  • Coconut sugar (or coconut crystals) is produced from the sap of the flower buds of the coconut tree. It is low glycemic and is a great substitute for refined white or brown sugar. It has a caramel-like taste and is full of nutrients.
  • Honey can be substituted for the maple syrup.

Featured at Mostly Homemade Mondays and Unprocessed Fridays

This post is linked to Gluten Free Recipe Round Up , Better Mom Monday , Make Your Own Monday , Melt in Your Mouth Monday , Mostly Homemade Mondays , Homestead Barn Hop , Natural Living Monday , Slightly Indulgent Tuesday , Tasteful Tuesdays , Tuned-in Tuesday , Allergy Free Wednesday , Frugal Days Sustainable Ways , Cast Party Wednesday ,  Gluten-Free Wednesdays , Healthy 2day Wednesdays Lovely Ladies Linky , Real Food Wednesday , Waste Not Want Not Wednesday , Wellness Wednesday , Full Plate Thursday , Hearthfelt Hopes , Pennywise Platter Thursday , Simple Lives Thursday , Thank Your Body Thursday , Allergy Free Lunchbox Love , Fight Back Friday ,Foodie Friday , Healing With Food Friday , Healthy Vegan Friday , Let’s Get Fresh Fridays , Simple Meals Friday , Natural Family Friday Potluck Party , Tasty Traditions , Unprocessed Fridays , Wellness Weekend

From The Farm Blog Hop

The Jenny Evolution