Spicy Sesame Crackers (Using Almond Pulp)
¾ cup packed almond pulp (freshly strained)
1 tbsp. olive oil
¼ tsp. sea salt
1 tsp. coconut nectar
3 tbsp. ground flaxseed
3 tbsp. sesame seeds
1/2 tsp. smoked paprika
1/2 tsp. garlic powder
Pinch cayenne pepper
Preheat oven to 375 F.
Mix all ingredients in a food processor until well blended.
Press dough between 2 pieces of parchment paper and roll out to about 1/8th inch thick. Try to get it fairly uniform. Transfer dough and paper to baking sheet. Cut dough into squares but do not try to separate. Bake 10 – 15 minutes, until slightly brown. Let cool and separate the crackers.
- Honey may be used instead of coconut nectar
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