Spicy Sesame Crackers

Spicy Sesame Crackers

Spicy Sesame Crackers (Using Almond Pulp)

¾ cup packed almond pulp (freshly strained)

1 tbsp. olive oil

¼ tsp. sea salt

1 tsp. coconut nectar

3 tbsp. ground flaxseed

3 tbsp. sesame seeds

1/2 tsp. smoked paprika

1/2 tsp. garlic powder

Pinch cayenne pepper

Preheat oven to 375 F.

Mix all ingredients in a food processor until well blended.

Press dough between 2 pieces of parchment paper and roll out to about 1/8th inch thick. Try to get it fairly uniform. Transfer dough and paper to baking sheet. Cut dough into squares but do not try to separate. Bake 10 – 15 minutes, until slightly brown. Let cool and separate the crackers.

Notes:

  • Honey may be used instead of coconut nectar

Spicy Sesame Crackers

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Cardamom Sesame Crackers

Cardamom Sesame Crackers

Here is another way to use up all that almond pulp. You can also try  my Carob Sesame Crackers or Spicy Sesame Crackers.

 Cardamom Sesame Crackers (Using Almond Pulp)

¾ cup packed almond pulp (freshly strained)

1 tbsp. coconut oil, melted

¼ tsp. sea salt

1 tbsp. coconut nectar

3 tbsp. ground flaxseed

5 tbsp. sesame seeds

1/8 tsp. cardamom

1/8 tsp. cinnamon

Preheat oven to 375 F.

Mix all ingredients in a food processor until well blended.

Press dough between 2 pieces of parchment paper and roll out to about 1/8th inch thick. Try to get it fairly uniform. Transfer dough and paper to baking sheet. Cut dough into squares but do not try to separate. Bake 10 – 15 minutes, until slightly brown. Let cool and separate the crackers.

Notes:

  • Honey may be used instead of coconut nectar.

Cardamom Sesame Crackers

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Carob Sesame Crackers

Like many people, I like to make my own almond milk from whole almonds. But there’s a problem with that. After straining it, what do you do with all that almond pulp? Throw it in the compost? Are you nuts?

Dehydrate it and use it in place of bread crumbs for coating chicken or fish, in a beauty scrub or in crackers. There are options if you look for them.

These crackers smell amazing in the oven.

Also try:

Carob Sesame Crackers

Carob Sesame Crackers

¾ cup packed almond pulp (freshly strained)

1 tbsp. coconut oil, melted

3 tbsp. carob powder

¼ tsp. sea salt

1 tbsp. coconut nectar

3 tbsp. ground flaxseed

3 tbsp. sesame seeds

Pinch of cinnamon

Preheat oven to 375 F.

Mix all ingredients in a food processor until well blended.

Press dough between 2 pieces of parchment paper and roll out to about 1/8th inch thick. Try to get it fairly uniform. Transfer dough and paper to baking sheet. Cut dough into squares but do not try to separate. Bake 10 – 15 minutes, until slightly brown. Let cool and separate the crackers.

Notes:

  • Honey may be used instead of coconut nectar.

Carob Sesame Crackers

Honored to be included in 73 Real Food Holiday Party Goodies @ Girl Meets Nourishment

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