Carob Sesame Crackers

Like many people, I like to make my own almond milk from whole almonds. But there’s a problem with that. After straining it, what do you do with all that almond pulp? Throw it in the compost? Are you nuts?

Dehydrate it and use it in place of bread crumbs for coating chicken or fish, in a beauty scrub or in crackers. There are options if you look for them.

These crackers smell amazing in the oven.

Also try:

Carob Sesame Crackers

Carob Sesame Crackers

¾ cup packed almond pulp (freshly strained)

1 tbsp. coconut oil, melted

3 tbsp. carob powder

¼ tsp. sea salt

1 tbsp. coconut nectar

3 tbsp. ground flaxseed

3 tbsp. sesame seeds

Pinch of cinnamon

Preheat oven to 375 F.

Mix all ingredients in a food processor until well blended.

Press dough between 2 pieces of parchment paper and roll out to about 1/8th inch thick. Try to get it fairly uniform. Transfer dough and paper to baking sheet. Cut dough into squares but do not try to separate. Bake 10 – 15 minutes, until slightly brown. Let cool and separate the crackers.

Notes:

  • Honey may be used instead of coconut nectar.

Carob Sesame Crackers

Honored to be included in 73 Real Food Holiday Party Goodies @ Girl Meets Nourishment

Featured on Make Your Own Monday , Wellness Weekend

This post is linked to Gluten-Free Recipe Round-Up , Better Mom Mondays , 5-Ingredient Mondays , Make Your Own Monday , Melt in Your Mouth Monday Mindful Mommy Monday , Mostly Homemade Mondays , Motivation Monday , Natural Living Mondays , Fat Tuesday ,  Slightly Indulgent Tuesday , Tasteful Tuesdays ,  Tuned-In Tuesday , Allergy Free Wednesday Cast Party Wednesday , Frugal Days, Sustainable Ways , Gluten-Free Wednesdays , Healthy 2day Wednesdays , Real Food Wednesday , Waste Not Want Wednesday , Wellness Wednesday , Hearthfelt Hopes , Pennywise Platter Thursday , Tasty Traditions Simple Lives Thursday , Thank Your Body Thursday Allergy Free Lunchbox Love , Foodie Friday ,  Fight Back Friday , Healing with Food Friday , Healthy Vegan Friday , Let’s Get Fresh Fridays , Let’s Get Real Friday , Natural Family Friday , Real Food Fridays , Simple Meals Friday , Unprocessed Fridays , Wellness Weekend

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28 thoughts on “Carob Sesame Crackers

  1. Awhile back I joined a challenge to reduce food waste … this recipe would have been perfect for that. I love the idea of using the almond pulp! Thanks so much for sharing!

  2. That is an absolutely amazing idea! I’ve read about quite a few people making their own almond milk but since I haven’t tried it myself it didn’t occur to me that there would be all this pulp left over. These sound amazing and keeps you from having waste. Love!

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  5. I can’t wait to taste these awesome crackers. Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  6. Love, love, LOVE these!!!

    It’s so funny…you are always using my favorite ingredients (quinoa & carob powder). We must be long lost friends from another life. ;)

    Thanks for stopping by *Mostly* Homemade Mondays and sharing. Now I know how to use my almond pulp. Hooray!

    Jess
    http://www.scratchmommy.com

  7. Pingback: 5-Ingredient Mondays- Carob Sesame Crackers & No-Bake PB+J Pie | Sift, Stir & Savour

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  10. Pingback: 73 Real Food Holiday Party Goodies | Girl Meets NourishmentGirl Meets Nourishment

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